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Enzyme technology in the production of flavors and food additives
- Gunathilake, Tharuka, Akanbi, Taiwo O., Van Vuong, Quan, Scarlett, Christopher J., Barrow, Colin J.
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye
An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment
- Pristijono, P., Bowyer, M. C., Golding, J. B.
Effect of low pressure storage on the quality of greenhouse cucumbers
- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
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